Food Innovation Forum Series Event 2 - Consumer Preferences: F&B Market

Juraj Durco, Head of R&D Technical Open Innovation at The Kraft Heinz Company, and Susie O'Neil, Head of Industry Engagement at Food Frontier, will be among the panellists at the event. Don't miss the opportunity to hear from the keynote speaker, Professor Aron O'Cass, Dean of La Trobe Business School at La Trobe University.

At the second breakfast, discover the latest trends shaping consumer preferences in the food and beverage market for 2024. 

Key Takeaways:

• Understand the factors driving changes in consumer behaviour and choices.
• Gain valuable insights into the evolving consumer landscape and how it impacts the food and beverage industry.
•  Learn about innovative strategies companies are adopting to cater to new consumer demands.

Stay tuned for the upcoming events in the series:

• 10 September - Reimaging the global food system through innovation and technology
• 22 October - Evidence-based decision-making in food businesses