As the Food and Agribusiness Growth Centre, FIAL equips industry with the capabilities and skills needed to capture opportunities. Together, we can unlock our sector's potential.
COVID-19 AND YOUR WORKFORCE
GUIDELINES FOR THE FOOD PROCESSING INDUSTRY
Date: Tuesday, 6 October 2020
Time: 2-3pm (AEST)
Food businesses need to be vigilant about their responsibilities to their employees as well as consumers.
This webinar, facilitated by the Australian Institute of Food Science and Technology, will provide you with the strategies to mitigate the risks presented by COVID-19, keeping your food processing operation running and your workforce safe.
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COVID-19 has has accelerated the opportunity for producers to value-add by increasing traceability. If you are wondering how to rise to the occasion, connect with an expert today. Register now.